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#MenuMonday: Strawberry Chantilly

This dessert is the perfect finishing touch for summer cookouts! With its delicious berry flavor and cold quality, this is sure to be gone in seconds. Ingredients 1 cup all-purpose flour 1/4 cup packed brown sugar 1/2 cup butter 1/2 cup chopped walnuts 2 egg whites 1 cup white sugar 2 cups fresh strawberries 1 … Read more

#MenuMonday: Falafel

Looking for something new and delicious to try this summer? Falafel is a delicious dish that is easy to make and has flavors perfect for the summer season. Ingredients For the Falafels 15 oz. can of chickpeas, drained 4 cloves garlic, roughly chopped 1 shallot, roughly chopped 2 tbsp. freshly chopped parsley 1 tsp. ground … Read more

#MenuMonday: No-Bun Bruschetta Burgers

Skip the bread this summer and switch it up with these No-Bun Bruschetta Burgers! Easy to make in only 30 minutes, these will be a new summertime staple at your summer cookouts. Ingredients 1 lb. ground chicken 1/4 cup grated parmesan 2 cloves garlic 2 tbsp. torn basil leaves, plus more for garnish 1/2 tbsp. … Read more

#MenuMonday: Bacon Potato Salad

Add a tasty twist to your potato salad with this Bacon Potato Salad recipe! Potato salad is already delicious and adding bacon to the mix brings it to the next level of flavor. Ingredients 6 to 8 medium potatoes (about 3 pounds), peeled and cut into 1-inch cubes 1/2 pound bacon, cooked and crumbled 6 … Read more

#MenuMonday: Mexican Jucy Lucy Burgers

Are cheese burgers your go-to barbeque dish? Ever tried a burger with the cheese on the inside? If you have yet to try what is called a “Jucy Lucy” burger you don’t know what you’re missing. Take the Jucy Lucy Burger to the next level with this Mexican take on the oozy, cheesy and ultimately … Read more

#MenuMonday: Spinach Artichoke-Stuffed Mushrooms

Love Spinach & Artichoke Dip but looking for a way to turn it into an easy grab-and-go hors d’oeuvre? These Spinach Artichoke-Stuffed Mushrooms are the clear answer to this summertime event dilemma. Ingredients 3 ounces cream cheese, softened 1/2 cup mayonnaise 1/2 cup sour cream 3/4 teaspoon garlic salt 14 ounces water-packed artichoke hearts, rinsed, … Read more

#MenuMonday: Four-Cheese Scalloped Potatoes

Surprise and impress your guests with a different way to serve potatoes.  These Four-Cheese Scalloped potatoes are mouth-wateringly delicious Ingredients 1 ½ tablespoons unsalted butter, cut into pieces, plus more for brushing ½ clove garlic 1/3 cup shredded mozzarella cheese 1/3 cup shredded asiago cheese 1/3 cup shredded raclette or comte cheese 2 pounds russet potatoes, … Read more

#MenuMonday: Patriotic Layered Taco Dip

Enjoy this delicious dip while watching the marathon or cheering on the Red Sox during the game on Patriot’s Day. With presentation like this, those who are watching the events with you will be wowed by your cooking and artistic finesse. Ingredients 3 cups sour cream 2 tablespoons taco seasoning 1 cup black beans washed … Read more

#MenuMonday: Corned Beef Poutine with Guinness Gravy

#MenuMonday: Corned Beef Poutine with Guinness Gravy Saint Patrick’s Day has come and gone and now you may be wondering what to do with your leftover corned beef.  This Corned Beef Poutine with Guinness Gravy is a creative and tasty way to eat your leftovers.  By utilizing Guinness or another Irish beer in combination with … Read more

#MenuMonday: Brownie Tart

#MenuMonday: Brownie Tart Looking for a treat to surprise your sweetie this Valentine’s Day?  This Brownie Tart oozes with chocolatey goodness and is so mouthwatering your sweetie will be looking for seconds after the very first bite!  It’s the perfect dessert that shows you put in the effort to make them feel special and they … Read more