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#MenuMonday: Strawberry Chantilly

This dessert is the perfect finishing touch for summer cookouts! With its delicious berry flavor and cold quality, this is sure to be gone in seconds.


  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup butter
  • 1/2 cup chopped walnuts
  • 2 egg whites
  • 1 cup white sugar
  • 2 cups fresh strawberries
  • 1 cup heavy cream
  • 1 tsp. lemon juice


  1. Preheat oven to 300 degrees Fahrenheit
  2. Mix flour, sugar and butter until crumbly.
  3. Press two-thirds of the mixture in the bottom of a 9×13-inch baking dish; the remaining crumble will be used for the topping. Bake in preheated oven for 20 minutes. Cool crust completely.
  4. In large deep bowl, stir together egg whites, sugar (see Cook’s Note), strawberries, and lemon juice. Whip with electric mixer at high speed for 10 minutes.
  5. In another mixing bowl, whip whipping cream until stiff and fold into strawberry mixture. Spread over cooled crust. Sprinkle with remaining crumb mixture. Freeze for 6 hours or overnight before serving.

Serves: 12

Total Time: 1 day, 50 minutes

Nutrition Information

Calories: 299 | Fat: 18.4 g | Carbohydrates: 32.4 g | Protein: 3.1 g | Cholesterol: 48 mg | Sodium: 73 mg

Original Recipe:

Make sure to let us know if you enjoyed this refreshingly delicious Strawberry Chantilly.

Check back on every Monday for a #MenuMonday party food or beverage recipe!