#MenuMonday: Corned Beef Poutine with Guinness Gravy
Saint Patrick’s Day has come and gone and now you may be wondering what to do with your leftover corned beef. This Corned Beef Poutine with Guinness Gravy is a creative and tasty way to eat your leftovers. By utilizing Guinness or another Irish beer in combination with your corned beef leftovers you will keep the Irish celebration going all week long.
- 1 tablespoon butter or bacon grease
- 1 onion, sliced
- 1 clove garlic, chopped
- 2 tablespoons butter or bacon grease
- 2 tablespoons flour
- 2 cups Guinness or other Irish stout
- 2 tablespoons grainy mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- salt and pepper to taste
- 1 1/2 pound french fries, cooked
- 1 cup cheese curds or shredded cheddar
- 1/2 cup corned beef, cooked, diced and warm
- Melt the better in a pan over medium-high heat, add the onions, saute until they start to caramelize, about 30 minutes, adding water or Guinness to the pan as needed to prevent burning.
- Add the garlic and saute until fragrant, about a minute.
- Add the butter and cook until bubbling, about 1 minute.
- Add the flour and cook until it turns golden brown, about 2-4 minutes.
- Add the Guinness, mustard, Worcestershire sauce, sugar, salt and pepper, reduce the heat and simmer until it thickens, about 7-10 minutes.
- Top the fries with the cheese curds, corned beef and the Guinness gravy and enjoy.
Yield: 2 servings
Total Time: 50 minutes
Original Recipe: http://www.closetcooking.com/2013/03/corned-beef-poutine-with-guinness-gravy.html?m=1
Make sure to let us know if you enjoy this mouth watering Corned Beef Poutine with Guinness Gravy recipe!
Check back on https://bctent.com/blog/ every Monday for a #MenuMonday party food or beverage recipe!