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#MenuMonday: Coconut Macaroon Nests

#MenuMonday: Coconut Macaroon Nests Spring has sprung! Celebrate with these delicious Coconut Macaroon Nests. Not only are they a perfect symbol of symbol of spring but they are a great addition to the Easter dessert table. Ingredients 4 egg whites 1 tablespoon sugar 1/2 teaspoon salt 1 package (14 ounces) sweetened flaked coconut 1/2 cup … Read more

#MenuMonday: Reuben Nachos

#MenuMonday: Reuben Nachos Wondering what to do with your leftover corned beef following your St. Patrick’s Day festivities but sick of the same old corned beef leftover recipes? These Reuben Nachos are a delicious and unique way to use up the remainder of your leftovers and you can make more out of less for any … Read more

#MenuMonday: Corned Beef Brisket

#MenuMonday: Corned Beef Brisket Get ready for St. Paddy’s Day with this tasty corned beef brisket! This mouth-watering recipe will be the highlight of your Saint Patrick’s Day celebration. Ingredients 3 lb. corned beef brisket 1/4 cup brown sugar 2 tsp. freshly ground black pepper 1/2 tsp. whole allspice berries 1/2 tsp. whole cloves 1/2 tsp. coriander seeds Directions Preheat oven … Read more

#MenuMonday: Vanilla Mint Milkshake

#MenuMonday: Vanilla Mint Milkshake Why go out for a Shamrock Shake when you can make your own? Feel the luck of the Irish by featuring these shakes at your next St. Patrick’s Day event! Ingredients 12 cups vanilla bean ice cream 4 cups whole milk 1 – 2 teaspoons Pure Peppermint Extract 1 teaspoon Pure … Read more

#MenuMonday: Slow Cooker Chocolate Lava Cake

#MenuMonday: Slow Cooker Chocolate Lava Cake This mouth-watering Slow Cooker Chocolate Lava Cake recipe is definitely a crowd pleaser! Put this on the dessert table and it will be gone in seconds. Ingredients 1 package devil’s food cake mix (regular size) 1 2/3 cups water 3 large eggs, room temperature 1/3 cup canola oil 2 … Read more

#MenuMonday: Slow Cooker Chicken Stroganoff

#MenuMonday: Slow Cooker Chicken Stroganoff This Slow Cooker Chicken Stroganoff is easy to make and it tastes great! A stroganoff with chicken is just as good, if not even better, than its beef counterpart. Your guests will love the unique take on the dish and you will love that it only takes about fifteen minutes … Read more

#MenuMonday: Slow Cooker Chicken Pot Pie Soup

#MenuMonday: Slow Cooker Chicken Pot Pie Soup If you love chicken pot pie and a good soup on a chilly night then this is the perfect soup for you. This Slow Cooker Chicken Pot Pie Soup is the perfect dish to serve at your next event. With a limited amount of prep time, you will … Read more

#MenuMonday: Tomato and Feta Dip

#MenuMonday: Tomato and Feta Dip Now on to the apps! As the second part of our slow cooker series, this dish is one that is sure to impress. The combination of tomato and feta cheese is comforting and deliciously mouth-watering. It is definitely the dish to cook at your next event and the best part … Read more

#MenuMonday: Peanut Butter Brownie Trifle

#MenuMonday: Peanut Butter Brownie Trifle Peanut butter and chocolate is a combination loved by many. A trifle combining the two is just too good to resist. When you make this Peanut Butter Brownie Trifle, the spotlight will be on this delicious dessert. Ingredients 1 fudge brownie mix (13×9-inch pan size) 1 package (10 ounces) peanut … Read more

#MenuMonday: Jack Frosties

#MenuMonday: Jack Frosties This drink is a delicious and frosty addition to any winter event whether it be the signature drink at a wedding or served at a house party. Once you try it, it will be your go-to drink for all future wintertime events! Ingredients 1 cup vodka 1 cup Prosecco 1/2 cup Blue Curaçao 1/2 cup lemonade … Read more