#MenuMonday: Corned Beef Brisket
Get ready for St. Paddy’s Day with this tasty corned beef brisket! This mouth-watering recipe will be the highlight of your Saint Patrick’s Day celebration.
3 lb. corned beef brisket
1/4 cup brown sugar
2 tsp. freshly ground black pepper
1/2 tsp. whole allspice berries
1/2 tsp. whole cloves
1/2 tsp. coriander seeds
- Preheat oven to 325°. Trim excess fat from beef and rinse under cold water. Pat dry and place fat side up in large roasting pan fitted with a roasting rack.
- In a medium bowl, stir together brown sugar, black pepper, allspice, cloves and coriander. Spread spice mix evenly over top of brisket. Add 6 cups water to roasting pan and cover brisket with aluminum foil. Roast for 2 hours, then remove foil and roast until tender, 1 hour more.
- Let brisket rest for 15 minutes before slicing.
Yield: 8 servings
Total Time: 3 hours, 20 minutes
Original Recipe: Delish
Make sure to let us know if you enjoyed this delicious Corned Beef Brisket recipe!
Check back on www.bctent.com/blog every Monday for a #MenuMonday party food or beverage recipe!