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#MenuMonday: Corned Beef Brisket

#MenuMonday: Corned Beef Brisket

Get ready for St. Paddy’s Day with this tasty corned beef brisket! This mouth-watering recipe will be the highlight of your Saint Patrick’s Day celebration.

Corned Beef Brisket


  • 3 lb. corned beef brisket
  • 1/4 cup brown sugar
  • 2 tsp. freshly ground black pepper
  • 1/2 tsp. whole allspice berries
  • 1/2 tsp. whole cloves
  • 1/2 tsp. coriander seeds


  1. Preheat oven to 325°. Trim excess fat from beef and rinse under cold water. Pat dry and place fat side up in large roasting pan fitted with a roasting rack.
  2. In a medium bowl, stir together brown sugar, black pepper, allspice, cloves and coriander. Spread spice mix evenly over top of brisket. Add 6 cups water to roasting pan and cover brisket with aluminum foil. Roast for 2 hours, then remove foil and roast until tender, 1 hour more.
  3. Let brisket rest for 15 minutes before slicing.

Yield: 8 servings

Total Time: 3 hours, 20 minutes

Original Recipe: Delish

Make sure to let us know if you enjoyed this delicious Corned Beef Brisket recipe!

Check back on every Monday for a #MenuMonday party food or beverage recipe!