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#MenuMonday: Reuben Nachos

#MenuMonday: Reuben Nachos

Wondering what to do with your leftover corned beef following your St. Patrick’s Day festivities but sick of the same old corned beef leftover recipes? These Reuben Nachos are a delicious and unique way to use up the remainder of your leftovers and you can make more out of less for any get-together.


  • large bag bagel chips
  • 1/2 lb. deli corned beef, chopped into bite-size pieces
  • 1/2 cup sauerkraut
  • 1 1/2 cup shredded Swiss cheese
  • 1 tbsp. horseradish
  • Russian dressing, for serving
  • 2 tbsp. chives, finely chopped


  1. Preheat oven to 350 degrees F. Scatter and even layer of bagel chips on a large rimmed baking sheet. Top with about half of the sauerkraut, cheese and horseradish. Add a second layer of bagel chips. Top with remaining sauerkraut, cheese and horseradish. Bake until cheese is melted and the bagel chips are slightly golden, about 10-15 minutes.
  2. Drizzle nachos with Russian dressing and garnish with chives. Serve warm.

Yield: 8 servings

Total Time: 15 minutes

Original Recipe: Delish

Make sure to let us know if you enjoyed these mouth-watering Reuben Nachos!

Check back on every Monday for a #MenuMonday party food or beverage recipe!