BC Tent has solutions for COVID-19 related uses like medical screening, restaurant seating, retail use, and small backyard weddings for those affected by the pandemic. Learn more here.

#MenuMonday: Slow Cooker Chocolate Lava Cake

#MenuMonday: Slow Cooker Chocolate Lava Cake

This mouth-watering Slow Cooker Chocolate Lava Cake recipe is definitely a crowd pleaser! Put this on the dessert table and it will be gone in seconds.

Ingredients

  • 1 package devil’s food cake mix (regular size)
  • 1 2/3 cups water
  • 3 large eggs, room temperature
  • 1/3 cup canola oil
  • 2 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups (12 ounces) semisweet chocolate chips
  • Whipped cream, optional

Directions

  1. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker.
  2. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips.
  3. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.

Nutritional Information

Serving Size: 3/4 cup | 215 calories | 10 g fat | 4 g saturated fat | 28 mg cholesterol | 254 mg sodium | 32 g carbohydrates | 22 g sugars | 2 g fiber | 3 g protein

Yield: 12 servings

Total Time: 3 hours, 15 minutes

Original Recipe: Taste of Home

Make sure to let us know if you enjoyed this chocolatey Slow Cooker Chocolate Lava Cake!

Check back on www.bctent.com/blog every Monday for a #MenuMonday party food or beverage recipe!