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#MenuMonday: Tomato and Feta Dip

#MenuMonday: Tomato and Feta Dip Now on to the apps! As the second part of our slow cooker series, this dish is one that is sure to impress. The combination of tomato and feta cheese is comforting and deliciously mouth-watering. It is definitely the dish to cook at your next event and the best part … Read more

#MenuMonday: Caramelized Onion & Bacon Pull-Apart Bread

#MenuMonday: Caramelized Onion & Bacon Pull-Apart Bread This recipe is a perfect addition as an appetizer for Thanksgiving. It is delicious, unique and the all-around perfect appetizer. The combination of caramelized onions, bacon and bread is so tasty you’ll be wanting seconds and even thirds. Ingredients 1/4 pound bacon (3 to 4 slices), cut into … Read more

#MenuMonday: Pumpkin Pecan Baked Brie

#MenuMonday: Pumpkin Pecan Baked Brie Savor the season! Pumpkin has returned, signaling that fall is soon to arrive. Start your fall event off right with this delicious Pumpkin Pecan Baked Brie! Ingredients 1 sheet frozen puff pastry, thawed 2 tablespoons pumpkin butter, homemade or store-bought 1/4 teaspoon ground cinnamon 1 (8-ounce) wheel brie cheese, rind … Read more

#MenuMonday: Spinach Artichoke-Stuffed Mushrooms

Love Spinach & Artichoke Dip but looking for a way to turn it into an easy grab-and-go hors d’oeuvre? These Spinach Artichoke-Stuffed Mushrooms are the clear answer to this summertime event dilemma. Ingredients 3 ounces cream cheese, softened 1/2 cup mayonnaise 1/2 cup sour cream 3/4 teaspoon garlic salt 14 ounces water-packed artichoke hearts, rinsed, … Read more