Now booking 2024 events. All May - October dates will book up quickly

#MenuMonday: Spinach Artichoke-Stuffed Mushrooms

Love Spinach & Artichoke Dip but looking for a way to turn it into an easy grab-and-go hors d’oeuvre? These Spinach Artichoke-Stuffed Mushrooms are the clear answer to this summertime event dilemma. Ingredients 3 ounces cream cheese, softened 1/2 cup mayonnaise 1/2 cup sour cream 3/4 teaspoon garlic salt 14 ounces water-packed artichoke hearts, rinsed, … Read more