#MenuMonday: Mulled White Wine Sangria
This week for #MenuMonday we have a yummy recipe for Mulled White Wine Sangria from MarthaStewart.com! This beverage is perfect for any fall celebration and it is a great crowd pleaser. Your guests will love it and you’ll love how easy it is to make!
- 1 cup water
- 1/2 cup honey
- Zest of 2 lemons, cut into long strips
- 1/4 cup fresh lemon juice (from 2 lemons)
- 4 whole star anise
- 4 cinnamon sticks
- 12 whole cloves
- 2 bottles dry white wine
- 1 cup orange Muscat
- A Golden Delicious apple, cored, halved, and thinly sliced
- 1 Bartlett pear, cored, halved, and thinly sliced
- 2 lemons, preferably Meyer, thinly sliced crosswise
- 12 kumquats, thinly sliced crosswise
Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large sauce pan over medium heat. Reduce heat to low, and cook for 15 minutes.
To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.
Yield: 12 Servings
Original Recipe: http://www.marthastewart.com/315522/mulled-white-wine-sangria
Make sure to let us know if you enjoyed this yummy Mulled White Wine Sangria!
Check back on www.bctent.com/blog every Monday for a #MenuMonday party food or beverage recipe!
Feel free to submit your own recipes for us to share if you have a great recipe in mind for an event! We will share appetizers, meal options, desserts, and of course refreshing beverages.