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#MenuMonday: Bloomin’ Apples

#MenuMonday: Bloomin’ Apples

Ever had a Bloomin’ Onion? Then you definitely need to try these Bloomin’ Apples! These are the perfect fall treat that will make you want not just one but two or three!


  • Cooking spray
  • 4 tbsp. melted butter
  • 1 tbsp. packed brown sugar
  • 1 tbsp. granulated sugar
  • 1/2 tsp. ground cinnamon
  • 4 apples
  • 8 chewy caramel squares
  • Vanilla ice cream, for serving
  • Caramel, for drizzling


  1. Preheat oven to 375° and grease a medium baking dish with cooking spray. In a small bowl, whisk together butter, sugars, and cinnamon.
  2. Slice top off of each apple then use a melon baller (or a teaspoon) to scoop out core. Using a paring knife, make two circular cuts in apple. Place apple cut side down on a cutting board and slice crosswise, being careful not to cut through the core.
  3. Place cut apples in a small baking dish. Fill each apple with two caramel squares, then brush melted butter mixture on top. Bake until the apples are tender, about 30 minutes.
  4. Serve warm with ice cream and drizzle with caramel.

Serves: 4

Total Time: 1 hour

Original Recipe: Delish

Make sure to let us know if you enjoyed this yummy Bloomin’ Apple recipe!

Check back on every Monday for a #MenuMonday party food or beverage recipe!