#MenuMonday: Autumn Fig Sangria

#MenuMonday: Autumn Fig Sangria

After a long day of apple picking, kick up your feet and enjoy this 21+ drink! This Autumn Fig Sangria is full of delicious fall flavors that fall lovers crave all year long.

 

Ingredients

  • 1 bottle dry white wine (or fruit forward red wine)
  • 1 cup apple cider
  • 0.25 cup apple brandy
  • 0.25 cup orange liqueur
  • 1 orange, sliced
  • 1 red apple sliced
  • 1 pear, sliced
  • 5 figs, sliced
  • 3 cinnamon sticks

Directions

  1. Add all of the ingredients into a pitcher and let infuse for 4 hours or preferable overnight in the fridge. To serve, pour into glasses with ice, unless using red wine then serve with out ice.

Servings: 4

Total Time: 4 hours

Original Recipe: Sugar & Cloth

Nutritional Information: 1 g per serving | 378 kcal | 47 g Carbohydrates | g Protein | g Fat | g Saturated Fat | 15 mg Sodium | 509 mg Potassium | g Fiber | 35 g Sugar | 187 IU Vitamin A | 23 mg Vitamin C90 mg Calcium | mg Iron

Make sure to let us know if you enjoyed this flavorful Autumn Fig Sangria recipe!

Check back on www.bctent.com/blog every Monday for a #MenuMonday party food or beverage recipe!