#MenuMonday: Autumn Fig Sangria
After a long day of apple picking, kick up your feet and enjoy this 21+ drink! This Autumn Fig Sangria is full of delicious fall flavors that fall lovers crave all year long.
- 1 bottle dry white wine (or fruit forward red wine)
- 1 cup apple cider
- 0.25 cup apple brandy
- 0.25 cup orange liqueur
- 1 orange, sliced
- 1 red apple sliced
- 1 pear, sliced
- 5 figs, sliced
- 3 cinnamon sticks
Add all of the ingredients into a pitcher and let infuse for 4 hours or preferable overnight in the fridge. To serve, pour into glasses with ice, unless using red wine then serve with out ice.
Total Time: 4 hours
Original Recipe: Sugar & Cloth
Nutritional Information: 1 g per serving | 378 kcal | 47 g Carbohydrates | 1 g Protein | 1 g Fat | 1 g Saturated Fat | 15 mg Sodium | 509 mg Potassium | 7 g Fiber | 35 g Sugar | 187 IU Vitamin A | 23 mg Vitamin C | 90 mg Calcium | 1 mg Iron
Make sure to let us know if you enjoyed this flavorful Autumn Fig Sangria recipe!
Check back on www.bctent.com/blog every Monday for a #MenuMonday party food or beverage recipe!