Now booking 2025 events. All May - October dates will book up quickly.

#MenuMonday: Berry Pinwheel Cake

You’ll want to skip dinner and go straight to dessert when you bring this delicious Berry Pinwheel Cake to your Easter gathering. This decadent cake is filled with delicious strawberry flavor that will entice your taste buds.  Though this may be a traditional Easter treat you will definitely be making this treat for your get-togethers all year round.

Ingredients:

  • 4 large egg yolks
  • 2 large eggs
  • 1/2 cup sugar
  • 2 tablespoons water
  • 2 teaspoons canola oil
  • 1 teaspoon vanilla extract
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Confectioners’ sugar

Filling:

  • 1 cup heavy whipping cream
  • 1 tablespoon sugar
  • 3 tablespoons lemon curd
  • 2 cups coarsely chopped fresh strawberries

Directions

  1. Preheat oven to 375°. Line bottom of a greased 15x10x1-in. pan with parchment paper; grease paper.
  2. Beat egg yolks and eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Beat in water, oil and vanilla. In another bowl, whisk together flour, baking powder and salt; fold into egg mixture. Spread evenly into prepared pan. 
  3. Bake until top springs back when lightly touched, 10-12 minutes. Cool 5 minutes. Invert onto a tea towel dusted with confectioners’ sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  4. For filling, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold in lemon curd. Gently fold in strawberries.
  5. Unroll cake; spread filling to within 1/2 in. of edges. Roll up again, without towel; trim ends. Place on a platter, seam side down. Refrigerate, covered, 1 hour. Dust with confectioners’ sugar before serving.

Serves: 8

Total Time: Approximately 50 minutes

Nutrition Information

Serving Size: 1 Slice
315 Calories
16g Fat
8g Saturated Fat
178mg Cholesterol
244mg Sodium
37g Carbohydrate
22g Sugars
1g Fiber
5g Protein

Original Recipe: https://www.tasteofhome.com/recipes/berry-pinwheel-cake/

Make sure to let us know if you enjoyed this decadent Berry Pinwheel Cake!

Check back on www.bctent.com/blog every Monday for a #MenuMonday party food or beverage recipe!