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#MenuMonday: Banana Split Lasagna

Treat your sweet tooth with this delicious Banana Split Lasagna recipe at your next event. It’s the perfect treat for this summer heat!


  • Cooking spray
  • 2 cups crushed graham crackers
  • 1/2 cup (1 stick) melted butter
  • 2 tbsp. sugar
  • Pinch kosher salt
  • 1 1/2 (8 oz.) blocks cream cheese, softened
  • 1/4 cup sugar
  • 2 (8 oz.) tubs Cool Whip
  • 3 bananas, thinly sliced into rounds
  • 1 (20 oz.) can crushed pineapple, well-drained
  • 1 lb. strawberries, finely chopped
  • 1/2 cup walnuts, toasted and chopped
  • Chocolate syrup, for drizzling
  • Rainbow sprinkles, for topping
  • Maraschino cherries, for topping


  1. In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy, then fold in 1 tub Cool Whip. Spread mixture evenly onto crust. 
  2. Top cream layer with even layers of banana, pineapple, and strawberries. Top with remaining Cool Whip and sprinkle with walnuts. 
  3. Refrigerate at least 4 hours or up to overnight. 
  4. Drizzle with chocolate syrup and top with sprinkles and maraschino cherries before serving.

Serves: 12-14

Total Time: 4 hours, 35 minutes

Original Recipe: Delish

Make sure to let us know if you enjoyed this yummy Banana Split Lasagna!

Check back on every Monday for a #MenuMonday party food or beverage recipe!