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#MenuMonday: Glazed Country Ribs

Glazed Country Ribs

This #MenuMonday we have a great recipe.  These glazed country ribs from would be great as an entrée for a summer wedding or for your Memorial Day cookout.

Glazed Country Ribs


2 medium yellow onions

3 lb. country-style pork ribs

2 clove garlic

3 tbsp. canola oil

4 tsp. grated fresh ginger

¼ c. soy sauce

4 tsp. sherry vinegar

½ tsp. salt

½ tsp. Freshly ground pepper

1½ c. red-currant jelly

4 tsp. ketchup



  1. Preheat oven to 300 degrees F.
  2. Chop 1 onion into 1-inch pieces.
  3. Place ribs, chopped onion, and garlic in 9- by 13-inch roasting pan with 1 1/2 cups water.
  4. Cover tightly with foil and place in oven. Braise until ribs are very tender, about 3 1/2 hours.
  5. Meanwhile, for red-currant glaze, finely chop remaining onion. Heat canola oil in a small pot over medium heat.  Add onion and cook until soft, about 6 minutes. Add ginger and cook for 1 more minute. Stir in remaining ingredients and simmer for 5 minutes.
  6. Remove from heat, reserve 1/2 cup for serving alongside ribs and the remaining glaze for brushing on ribs.
  7. Remove ribs from pan, discard onion and garlic, and drain braising liquid.
  8. Increase oven to 350 degrees F.
  9. Return ribs to pan, brush with glaze, and place on middle rack in oven.
  10. Baste with glaze every 10 minutes for 30 minutes. Serve hot or warm alongside 1/2 cup reserved glaze.

Yield: 6 Servings

Total Time: 4 hours and 25 minutes


Original Recipe:

Make sure to let us know if you enjoyed these delectable glazed country ribs!

Check back on every Monday for a #MenuMonday party food or beverage recipe!

Feel free to submit your own recipes for us to share if you have a great recipe in mind for an event! We will share appetizers, meal options, desserts, and of course refreshing beverages.