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#MenuMonday: Spinach Artichoke-Stuffed Mushrooms

Love Spinach & Artichoke Dip but looking for a way to turn it into an easy grab-and-go hors d’oeuvre? These Spinach Artichoke-Stuffed Mushrooms are the clear answer to this summertime event dilemma. Ingredients 3 ounces cream cheese, softened 1/2 cup mayonnaise 1/2 cup sour cream 3/4 teaspoon garlic salt 14 ounces water-packed artichoke hearts, rinsed, … Read more

#MenuMonday: Four-Cheese Scalloped Potatoes

Surprise and impress your guests with a different way to serve potatoes.  These Four-Cheese Scalloped potatoes are mouth-wateringly delicious Ingredients 1 ½ tablespoons unsalted butter, cut into pieces, plus more for brushing ½ clove garlic 1/3 cup shredded mozzarella cheese 1/3 cup shredded asiago cheese 1/3 cup shredded raclette or comte cheese 2 pounds russet potatoes, … Read more

#MenuMonday: Patriotic Layered Taco Dip

Enjoy this delicious dip while watching the marathon or cheering on the Red Sox during the game on Patriot’s Day. With presentation like this, those who are watching the events with you will be wowed by your cooking and artistic finesse. Ingredients 3 cups sour cream 2 tablespoons taco seasoning 1 cup black beans washed … Read more